The Nairobi Restaurant Week is back! Scream as loud as you can if you know what this means!
All together now!
I attended a really amazing press launch held at the new Brew Bistro in Westlands and organized by the lovely folks at Eat Out Kenya. I love it when a press launch leaves you feeling excited about an upcoming event. The Nairobi Restaurant Week launch was a prime example of this as it saw a number of media personalities, bloggers, foodies, sponsors and good vibe lovers congregate for an amazing afternoon of wine tasting, food making and fun!
Below are a few highlights from the event.
All images shot with a Huawei P8 .
The set up at Brew Bistro and Lounge Rooftop, Westlands included amazing treats and ingredients for the press launch participants to try and create Brew Bistro’s menu for NRW2016.
Soraiya Ladak and Michelle Slater addressing the crowd.
Competition Time! This included a Nederburg wine tasting session, Amarula cocktail making and food plating coordinated by Brew Bistro’s head chef.
Brew Bistro’s Starters, Main Dish and Dessert plating by media personalities.
Beautiful people at the Launch.
“This month’s 3rd edition of the Nairobi Restaurant Week (28th January – 7th February 2016) will involve 60 participating restaurants, where patrons will be served 3 course menus at 1500khs – 2500kshs per person with special offers on selected Nederbug wines. Several restaurants will also offer a two course lunch meal for either 1000kshs or 1800kshs per person.
Thank you for reading!