Nairobi Restaurant Week 2016 Press Launch

The Nairobi Restaurant Week is back! Scream as loud as you can if you know what this means!

All together now!

FOOOOOOOOOOOOOOOOOOOOOOOOOD!!!!!!

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I attended a really amazing press launch held at the new Brew Bistro in Westlands and organized by the lovely folks at Eat Out Kenya. I love it when a press launch leaves you feeling excited about an upcoming event. The Nairobi Restaurant Week launch was a prime example of this as it saw a number of media personalities, bloggers, foodies, sponsors and good vibe lovers congregate for an amazing afternoon of wine tasting, food making and fun!

Below are a few highlights from the event.

All images shot with a Huawei P8 .


The set up at Brew Bistro and Lounge Rooftop, Westlands included amazing treats and ingredients for the press launch participants to try and create Brew Bistro’s menu for NRW2016.

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Soraiya Ladak and Michelle Slater addressing the crowd.

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Competition Time! This included a Nederburg wine tasting session, Amarula cocktail making and food plating coordinated by Brew Bistro’s head chef.

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Sheila Rabala (Food blogger and winner of the cocktail making competition) and Patricia Kihoro (Amarula Brand Ambassador)
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Amarula Cocktails

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Brew Bistro’s Starters, Main Dish and Dessert plating by media personalities.

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Beautiful people at the Launch.

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Joy Kendi and I
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Jacquie Mwai, Jayson Mbogo, Joy Kendi, Patricia Kihoro, myself and Kaz
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BOX WINE! Featuring Jay, Ly and Soni
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Soni, Ly, Wendy and Kaluhi

 

“This month’s 3rd edition of the Nairobi Restaurant Week (28th January – 7th February 2016) will involve 60 participating restaurants, where patrons will be served 3 course menus at 1500khs – 2500kshs per person with special offers on selected Nederbug wines. Several restaurants will also offer a two course lunch meal for either 1000kshs or 1800kshs per person.

For a list of all participating outlets and a chance to win a trip to Dubai, visit the official website at www.nairobirestaurantweek.com.”

Thank you for reading!

Lyra Aoko

Posted byLyra Aoko

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