NRW 2018 – Art Caffe

Posted on Beautiful Places

Food makes me so happy! I got to sample Art Caffe Grand’s NRW 2018 menu recently and was one of the first to try out their new dishes specially introduced for the event.

STARTERS

Seared Tuna – On a bed of eggplant “tartar ” served with a spicy yogurt
Chicken Crepe – Chicken, roasted peppers & chilli jam
Stir fried Mushrooms – Served on a bed of soft polenta & spinach
Eggplant Cigars – Stuffed with lamb & olive tapenade.Served with black eggplant cream & tahini

MAINS

Meat Trio – Duck, beef fillet & chicken served with mashed potatoes & asparagus in a sangria sauce
Duck Breast – Cooked in pear & red wine sauce, served with butternut mash
Grilled Salmon – Served with green wheat fish skin “fries” & white wine foam
Beef Fillet – Grilled to your liking. Served with baby potatoes spiced in chilli butter & thyme
Green Risotto – Broccoli, French beans, Italian spinach & peas served with Parmesan butter

Desert

Chocolate Destruction – Brownie, white chocolate ganache & berry mousse coated with white chocolate & Macadamia nuts

My Top picks from their menu definitely had to be their chicken crepe, grilled salmon.

What restaurants will you be visiting this Nairobi Restaurant Week?

Posted byLyra Aoko

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